Our Food

No field left unturned in search of ingredients.

Every school
has a food
story to tell.

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We’ll help you
to write yours.

We work with you to create a food story that runs deeper than simply filling bellies. Starting with a blank page, we explore your food beliefs and encourage storytelling that enriches a pupil’s experience and encourages a deeper appreciation of where food comes from and the impact it can have on our planet.

Chapter One fresh organic carrots

Elevate
your plate.

We leave no field unturned in search of the freshest ingredients to create menus that help pupils feel at home. We work to guide pupils on a journey to understand food origins, sustainability and develop their palate to appreciate mind-growing flavours.

Treading lightly. Sourcing locally.

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Fruit & Vegetables

We’re proud to partner with top British suppliers, the true heroes behind our produce. By supporting local farmers and championing their efforts, we adhere to our ‘Five a day’ policy, bringing a vibrant array of fresh seasonal ingredients to your table.

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Protein & Dairy

We use our supply chain for good, and animal welfare is no exception. It’s why we offer Red Tractor meat, free range eggs and MSC approved fish, meaning that with an eye on our carbon footprint, we ensure our products only come from fully audited and traceable farms.

Helping to
protect our
environment.

Consideration to the planet is not food for thought, it’s a must. Treading lightly and sourcing locally, seasonality is key to sustainable flavour. We support British producers and farmers, to lower our food miles and bring the freshest produce to your table.